Cooking Week in Donnybrook Fair:
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We spent each day making a different meal including dhal with naam bread, chicken coconut curry, and mango and ginger mini pavlovas. We then spent Thursday improving it and planning for the big lunch for funders of the India trip on Friday. We will spend Friday making meals in our groups for all of the guests. I expect it to be very pressured and exciting and I hope we will raise lots of money for our trip.
-Nicolas Howden
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