cook week <3~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I personally do not believe vinegar should ever be in contact with sweet things
its an abomination,a evil lurking within icy peaks of deliciousness,and a crispy,marshmallowy,puffy lie.
we spent this week in donnybrook fair,learning to cook under a chef named niall who was in the car buisness for twenty seven years until he threw it all away and decided to become a chef [for the craic] which we greatly appreciate
aside from having my phone nicked off my multiple times and burning,cutting,swearing and soiling myself beyond measure I enjoyed the experience immensly
except for the bloody vinegar
apparently, vinegar is added to meringues to'The cornflour and vinegar that is added strengthens the egg white and makes it more stable and you get the marshmallowy centres from the shorter cooking time'
but I think that its the result of a jealous cook viciously guarding their original recipe and poisoning all who attempt to make this sugary treat
any and all who so much as try to add HALF the recommended amount will find themselves at the recieving end of a violently ill stomach caused b a mixture of over-sweetness and the bitter pungency of vinegar,seeping through the system and ruining the palates of the innocent
or maybe im overreacting
kiva <3
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